Please use this identifier to cite or link to this item:
http://localhost:80/xmlui/handle/123456789/1657Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2025-01-07T10:09:45Z | - |
| dc.date.available | 2025-01-07T10:09:45Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://localhost:80/xmlui/handle/123456789/1657 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Raja Narendralal Khan Women's College( Autonomous) | en_US |
| dc.subject | Nutrition PG Question Paper | en_US |
| dc.title | 106 P2 (M.Sc. First Semester End Examination-2022) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Nutrition PG | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food SC. & Nutrition-106P2.pdf | 10.49 kB | Adobe PDF | View/Open |
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